When I posted a video of my shiny new Instant Pot to my Instagram story along with the question, “What should I make?”, I thought I’d receive one or two responses. I am loathe to purchase any gadget I’m not absolutely certain that I need, and I wasn’t certain I needed an Instant Pot. I resisted because, despite my love of cooking, I’m a minimalist when it comes to my kitchen appliances. If the sauce is failing to thicken, whisk as briskly as possible while on the heat.After cooking with my Instant Pot for the last week, I honestly cannot believe I waited so long to buy one. What do I do if my sauce isn’t thickening? Microwave them first to warm them up, then spray the top with oil or butter and crisp cheese under the grill/broiler. What is the best way to reheat leftovers? What pasta is best to use in mac and cheese? What cheese is best to use in mac and cheese?
Shredded chicken, chorizo, capsicum, hot sauce and dried herbs are a few great additions (depending on your tastes!) FAQ This will stop the pasta from drying out.Īdd ins – We love Anika’s recipe as-is, but feel free to add your own favourite protein, vegetables or herbs. If you know your mac and cheese will be in the fridge for a while, consider making a bit of extra sauce. Leftovers –Mac and cheese will last for 3 to 5 days in the fridge. Make ahead – Many recipes are not suitable for making ahead, but this recipe is! The best way is to cool your pasta then toss with sauce Cool, refrigerate or freeze then bake on the day, ready to eat. But really, any short pastas will work just fine. Pasta – The best pasta for macaroni cheese is, unsurprisingly, macaroni (otherwise known as elbow pasta). To prevent the sauce becoming grainy, we recommend using freshly grated cheese rather than pre shredded. If you don’t have those particular varieties on hand though, any cheese that melts well is excellent with mac and cheese. Serve immediately.Ĭheese – The best cheese for macaroni cheese is a combination of mozzarella for stretch, and a tastier cheese for flavour (like cheddar, Gruyere or tasty). Sprinkle with the remaining cheese, then bake in preheated oven for 10-15 minutes or until cheese has melted and is golden brown.Stir in the onion bacon mixture and herbs, then fold in the macaroni and transfer to a baking dish. Stir in the mustard, 2 cups of cheese and seasoning to taste.Slowly stream in the milk while stirring, until the sauce reaches thickened consistency.
Once melted, stir in the flour and continue to stir until combined.
In a large pot, pan fry the bacon over medium heat with a drizzle of oil.
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